A Light Fresh Summer Dinner

This is one for those hot summer nights that are even too hot to think about eating dinner. I made this for dinner last night and it was a hit!
Serves 2 adults and one baby :)

What you will need:

1 Bag mixed salad greens

1 Avocado (sliced)

About 10 grape tomatoes

2 Large strawberries (sliced)

1/4 Red onion (sliced)

4 Artichoke hearts (sliced) use canned in water

1 Green bell pepper (sliced)

1/4 Cup shredded sharp cheddar

3 Slices of bacon cooked and chopped ( I used turkey bacon but the real stuff works too)

2 Boneless skinless chicken breasts grilled and sliced

Raspberry vinaigrette dressing to top it off. I used store bought. If any one has a good recipe for home made let me know.

Chop the bacon and cook until nice and crispy. Pull it form the pan and let cool. Grill chicken breasts and slice. While the chicken is cooking assemble the salad. Arrange the greens on a plate and then top with all the fixin's. Once the bacon is cooled add to the salad. Top with Grilled chicken breast and some raspberry vinaigrette and enjoy!