The other night I made grilled zucchini. Very simple, easy and it was great!!
Cut the zucchini in half long ways.
Cover with olive oil. Both sides.
Put on some, (on the cut side)
oregano
garlic powder
salt
pepper
and top with Parmesan cheese
Put on grill parm side up. Depending on how you like it, you will have to judge how long. I believe I put it on for about 20 minutes. I like it soft. So experiment. Have fun.
Thursday, July 24, 2008
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